tag:blogger.com,1999:blog-8983569775750155092.post2846439676536089467..comments2023-05-29T03:34:00.755-07:00Comments on Cindy's Snowflakes: Wood Fired Duck....Cindyhttp://www.blogger.com/profile/00579182661441093848noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8983569775750155092.post-61105733584062370662010-04-16T03:47:31.000-07:002010-04-16T03:47:31.000-07:00Good writeup! Was lots and lots of fun and tasted...Good writeup! Was lots and lots of fun and tasted awesome! One wierd thing though, why is a link to vaginoplasty popping up when I mouse over my flickr link!?! Hahahaha... Procedurally generated advertising content can be quite amusing at times!Stevenoreply@blogger.comtag:blogger.com,1999:blog-8983569775750155092.post-10140330805540942132010-08-08T05:57:39.000-07:002010-08-08T05:57:39.000-07:00Nicely done. Although I'm not really used to a...Nicely done. Although I'm not really used to an intense photo (beheaded duck) but you manage to document it properly. Bravo! I am just wondering did you served the duck with its feet or did you removed it before you guys ate it? Thanks. If you wont mind I'd love to guide <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> readers to your post. Just add the <a href="http://www.foodista.com/8CT5Q77C" rel="nofollow">foodista widget</a> to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!christinehttp://www.foodista.com/profile/3DTPDQWB/christinenoreply@blogger.comtag:blogger.com,1999:blog-8983569775750155092.post-26814546472058333532010-08-30T10:10:15.000-07:002010-08-30T10:10:15.000-07:00Thanks! Yep, we carved it up before it went on th...Thanks! Yep, we carved it up before it went on the plate. I know the Chinese are quite partial to chicken feet, but I think it's a bit of a stretch even for me!nanaglenmumnoreply@blogger.com