What to do with left over cake? There are a million and one different things that you can do, but this one would have to be one of my family’s favourites. I often have trimmings left over from my sculpted cakes, and after events like the Annual Nana Glen Market Day, I usually have a heap of left over cupcakes (over catering is in my blood!) Sometimes I freeze them for the girls’ school snack or afternoon tea, other times I make cake balls, but now that the weather is cooling down, cake pudding is well and truly back on the menu! It is super easy, super yummy, and microwaves up a treat for breakfast if I really feel like spoiling the kids!
First of all, preheat your oven to 180oC, then grease a deep baking dish. Next break up all your left over cake into chunks. If it is plain cake, I like to throw in chocolate chips or jam dollops to really make it delicious!
Now all you need to do is make a quick baked custard mix. I do this by whisking together 4-5 eggs, 3 tablespoons of sugar, a teaspoon of vanilla and a pinch of salt. Once they are mixed in really well and the sugar is almost dissolved, add 900ml milk. Mix it in thoroughly then pour it over the cake.
Finally, take a larger baking dish and put a tea towel or cloth in the bottom, place the dish with the cake inside, then pour boiling water into the larger dish until it comes halfway up the sides of the smaller dish to make a water bath. Place them in the oven and bake for 45 minutes to one hour, or until the custard has set.
All that’s left to do now is serve it up and tuck in! It is especially yummy with whipped cream or ice cream! The bits on top that are poking out of the custard go all crispy and crunchy while the rest of it is a beautiful pudding consistency.
Super quick, super easy, and super yum!
PS Sorry the photos aren’t very good, but it was late on a school night and I was rushing!
What is your favourite way to use up left over cake?