Monday, 26 September 2011

Super Moist Chocolate Cake

This particular cake is also known as Devil's Food - I'm guessing because it is so wickedly delicious!!!


Super Moist Chocolate Cake

Recipe Type: Cake

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins

Serves: 24


  • 2 cups Sugar

  • 1 teaspoon instant coffee

  • 1/4 teaspoon salt

  • 3/4 cup Cocoa

  • 2 cups Gluten Free Plain Flour

  • 1 teaspoon Gluten Free Baking Powder

  • 1 teaspoon Bicarbonate of Soda

  • 250ml Hot Water

  • 250ml Milk

  • 250ml Oil

  • 2 Free Range Eggs

  • 5ml Vanilla Extract


  1. Place sugar, salt and coffee in a mixing bowl. Add sifted cocoa, flour, baking powder and bicarb. Add water, milk and oil. Mix on slow to wet the ingredients, then increase speed to medium and mix for 2 minutes.

  2. Add eggs and vanilla, mix on medium for a further 2 minutes

  3. Place into cupcake cups and bake for 20-25 minutes or until an inserted toothpick comes out clean.

  4. Cool on a rack. Enjoy!


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